I can not rave about this woman and company enough! If you have not found, used or heard of the Gluten Free Mama flour blends and mixes you are missing out! Baked goods made using these blends taste better than those made with the evil and all terrifying wheat flour! My husband (a non-Celiac) even agrees! The Almond All purpose flour blend is my favorite, and everything made with it comes out as light and fluffy and full of yummy goodness as gluten free baked goods possibly can. Go out, right now, and get some! You will be amazed.
I was fortunate enough to attend a Gluten Free Mama baking class last Saturday in Spokane, WA at the Michlich company. Rachel Carlyle-Gauthier, the owner and creator of Gluten Free Mama showed us how to bake some wonderful baked goods including my favorites the apple-pomegranate double crusted pie and CREAM PUFFS! Can you believe it? Gluten free cream puffs. I was in heaven, I tell you! Absolute bliss.
Check out her website at http://www.glutenfreemama.com/ for great recipes and info about where to buy her flour blends and mixes. She has a cookbook out, with another on the way and is also in talks with the Food Network about the first ever Gluten Free Cooking show! I pray to the powers that be, that this comes to fruition. Wouldn't that be amazing? Lets keep our fingers crossed.
Hi, I just stumbled into your blog when I searched gluten free cooking...my daughter was recently diagnosed with an allergy to gluten and I'm on a mission to learn as much about it as possible.
ReplyDeleteNot to mention find some edible gluten free meals! Thanks for the link...and nice to meet you!
Mama Kat,
ReplyDeleteWelcome! I hope I can give you some good hints and recipes. Thanks for searching my blog out. Have a great gluten free day.